Peanut Bites

For the peanut buns, cream the butter with sugar, maple syrup, cinnamon and peanut paste until very fluffy. Mix in flour, nuts and baking powder. Fill the mixture into a piping bag and pipe small round doughnuts with a little space between them onto a prepared baking tray.

Press a peanut into the center of the doughnut and let rest for 1 hour. Bake the peanut buns in the preheated oven at 165°C to 175°C for 8 to 10 minutes until light brown on sight.

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