Peanut Boots with Caramel Glaze

For the peanut boots with caramel glaze, first knead all the ingredients for the dough into a dough and let it rest in the refrigerator for at least 2 hours.

Then roll out on a floured work surface and cut out boots, place them on a greased baking sheet. Bake over medium heat. Let cool and brush the boots with caramel icing, sprinkle the top of the peanut boots with caramel icing with coconut flakes.

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