Peanut Butter Banana Pancakes

For the peanut butter banana pancakes, first prepare the pancake batter. To do this, mix all the dough ingredients thoroughly and let rest briefly. Peel the bananas and cut them into thin slices.

Heat a shallow pan, melt some of the butter in it and place a ladle of the pancake batter in the center of the pan. Immediately swirl to spread the batter and bake over medium heat on both sides. Do the same with the remaining pancake batter.

Spread the pancakes with peanut butter, top with the banana slices and roll up. Sprinkle the finished peanut butter banana pancakes with powdered sugar and serve.

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