Peanut Soup From Ghana

Peel and finely chop the onions. Heat the oil in a saucepan and sauté the onions until golden.

Roughly chop the tomatoes and add to the onions with the tomato sauce. Pour in soup and season with finely chopped ginger, chopped chili pepper, curry and a little salt.

Put in the chicken pieces (cut the upper legs and lower legs at the joint) and steam covered for about 30 minutes until done. Then add the peanut butter and simmer for another 30 minutes.

Arrange the peanut soup in deep plates and put in the chicken shanks.

Related Recipes:

Peanut SoupFor the peanut soup, pour the chicken soup into a pot and bring to a boil. Stir in the peanut butter and add... Peanut SoupPeel onions and garlic. Finely chop the onions. Heat the oil in a 9-liter pot, sauté the onions in it and... Peanut Soup with RiceFor the peanut soup, cook the rice in 225 ml of vegetable soup. Chop onion and tomato and saute in hot oil... Chicken Breast Wrapped in Bacon with Truffled PastasottoChicken breasts: Remove the skin from the breasts and score a pocket. Unfold the meat, season with salt and... Peanut BitesFor the peanut buns, cream the butter with sugar, maple syrup, cinnamon and peanut paste until very fluffy... Cold Tomato Soup with Young GarlicCut the chili pepper in half lengthwise, remove the seeds and finely dice. Peel the onions and also finely... Greek Lemon Chicken with Potatoes and Tomato SaladStir the juice of one lemon with salt, pepper, crushed garlic and olive oil. Remove the peel from the potatoes... Gingerbread ManA cake recipe for all foodies: 1. from yeast dough: Melt the butter and then set the saucepan aside. Add the... Carrot Soup with Jerusalem Artichoke and Mozzarella CheesePeel and finely dice the ginger, garlic and onion. Clean the fennel, put the tender green aside. Cut the bulb... Stuffed Roast ChickenWash the roast chicken well under running water. For the stuffing, squeeze the de-barked and soaked white...