Peanut Zucchini Pasta Sauce

For the peanut zucchini pasta sauce, coarsely grate the zucchini. Chop the onion and sauté in the peanut oil until translucent.

Add curry powder and fry briefly. Add zucchini grates, salt and simmer with lid on for 5 minutes.

Stir in peanut puree, bring to the boil again and season with salt.

Serve the peanut zucchini pasta sauce with any noodles and sprinkled with the roasted peanuts.

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