A cake recipe for all foodies:
The dough: eggs, milk, clarified butter, lemon zest and flour mix well. The filling: Beat the egg yolks and sugar until creamy, add the flour. Boil milk and pour to the egg cream, then stir at low temperature to a thick cream, add cinnamon and lemon zest. Rinse pears, cut into quarters lengthwise, remove core. Cut quarters lengthwise into narrow wedges, drizzle with lemon juice. Gently melt sugar in a frying pan, do not stir. As soon as sugar begins to brown, add pears and sauté for 2 minutes until soft. Bake 8 pancakes in clarified butter, spread with cream, spread pears on top. Fold the pancakes in half and put them into a bag. Pour caramel on top
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