Pear-Porree Cheese Strudel

For the pear-porree cheese strudel, defrost the puff pastry.

Melt the butter and let it cool down a bit.

Preheat the oven to 200 °C.

Wash leek thoroughly and cut into slices.

Peel the pears, cut into quarters, remove the core and cut the fruit into cubes.

Coarsely grate cheese on a vegetable grater.

Mix leeks, pears and cheese and season with salt and pepper.

Spread puff pastry on a tea towel and brush with melted butter.

Spread the filling on the dough (leaving the edges free) and roll up the strudel.

Brush with egg yolk and bake the pear-porree cheese strudel on the middle rack for about 20 minutes until golden brown.

Related Recipes:

Pear and Cheese Leek StrudelFor the pear-cheese-leek strudel, first wash and core the pears and cut into small cubes. Also wash the leeks... Fried Pears with Williams ZabaioneChop the raisins and soak them in the rum for a few hours. Preheat the oven to 180 °C. Crumble the amaretti... Strudel SoupFranz Betzel: Nowadays, it is no longer possible to trace where the strudel was carefully invented. The people... Leek StrudelFor the leek strudel for the dough, put flour, salt and 3 tablespoons of oil in a bowl. Gradually stir in 125... Plum Jam Marzipan StrudelFor the plum jam marzipan strudel, line a baking sheet with baking paper and unroll the puff pastry with its... Autumn Pear Cake From the TrayFor the pear tart, first prepare the shortcrust pastry. For the shortcrust pastry, crumble the flour with the... Pear MustardFor the pear mustard, heat pear juice, white wine vinegar and sugar until sugar is dissolved. Peel and dice... Tuna Mozzarella StrudelFor the tuna-mozzarella strudel, preheat the oven to 200 °C. Cover the baking tray with baking paper. Drain... Vegetable Cake with YogurtDefrost the six puff pastry sheets against each other. Place three sheets on top of each other and roll out on... Asparagus StrudelFor guests, to prepare. Sift the flour onto a surface. Press an indentation in the center. Beat in egg, add...