Peas a La Francaise

Sauté shallots in butter.

Extinguish with soup, cook for 2-3 min.

Add peas, heat. Add ham and spices, simmer over medium heat until peas are cooked al dente.

Fold in leaf lettuce and bring to table on the spot.

Tip: Stock up on a variety of high-quality spices – it pays off!

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