Peasant Casserole

Dice and fry bacon, add sliced potatoes and onions. Season with spices. Put half of the potatoes into a greased gratin dish. Drizzle with sour cream and cover with slices of sausage (*). Place the remaining potatoes on top. Mix eggs and whipped cream and pour over the top. Bake at 200 °C for about half an hour.

* Spicy meat sausage is also delicious.

Cheese

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