Peppered Fillet of Salmon Trout with Sichuan P …

Perhaps your new favorite bean dish:

Reduce the orange juice by about half with the finely chopped ginger. Add the carrot juice and reduce the liquid to 1/3. Strain through a conical sieve and add the butter. Season the jus with the juice of one lemon and balsamic vinegar.

The dish can be served with vegetable pearls and fried leek.

The menu Thai chicken broth with crayfish tails, lemongrass and coconut milk Peppered fillet of salmon trout with Sichuan pepper and carrot-ginger jus Two-egg “Osterberger” lamb with artichoke hearts-beans vegetables and casserole of potatoes and goat cream cheese Orange-chocolate mousse with poached Riesling pear Beer pralines : O title : Peppered fillet of salmon trout with Sichuan : > pepper and carrot-ginger jus

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