Piccata Milanese with Spaghetti




Rating: 3.63 / 5.00 (64 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:




For the breadcrumbs:






For the sugo:











Instructions:

For the Piccata Milanese, heat oil in a saucepan and sauté onion and garlic. Add tomatoes, thyme and soup and cook a little. Season the sauce with sugar, salt and pepper.

Pound cutlets thinly, season on both sides with salt and pepper. Beat the eggs with a fork, mix with parmesan. Turn the cutlets in flour on the other side, then pull them through the egg-parmesan mixture. Fry immediately in hot fat for 2 to 3 minutes.

While doing so, swirl the frying pan gently and repeatedly with short movements so that the cutlets do not stick. The hot fat should spill over the meat. Drain the baked cutlets on kitchen roll.

Arrange the spaghetti with the tomato sauce on hot plates and place the Piccata Milanese on top.

Related Recipes:

Stuffed Veal Piccata with Porcini Mushrooms – Piccata Alla MilaneseHave fun preparing this mushroom dish! Foam the butter in the frying pan and sauté the shallots and garlic... Piccata Milanese and Colorful SaladCut veal cutlets in half diagonally, rinse, rub dry with kitchen roll. Season meat with salt and season with... Piccata Milanese with Spaghettini – Karlheinz HauserFor the tomato sauce, heat olive oil in a saucepan, add shallots and garlic and sauté very briefly. Add the... Milanese Veal RouladeThinly pound veal cutlets between plastic wrap. Season with thyme, sage, pepper. Cut ham and cheese slices in... Peppers À La MilaneseFor the peppers à la Milanese, heat the oil. Sauté the onion and mince in it, add half of the strained... Costoletta Alla MilaneseFor the Costoletta alla milanese, pound the cutlets well, turn them in beaten egg, coat them in white bread... Braised Lamb with Spring VegetablesRemove the fat from the meat at the beginning and then cut into goulash-sized pieces. Season the meat pieces... Scaloppine Al Limone – Fried Veal Cutlets with LemonSeason the cutlets with salt and season with pepper, then roll in flour and shake off the excess flour. Melt 2... Involtini Siciliana From the Pressure CookerWash the veal cutlets, pat dry and pound flat. Press the garlic. Mix garlic, parmesan, breadcrumbs, raisins... Stuffed Back Steak with Mozzarella and Leek on Tom …Pasta dishes are just always delicious! Rinse spinach well, remove stems, blanch in light salted water. Peel...