Pickled Garlic Henry

Peel the garlic clove and set aside. Put all ingredients without garlic in a saucepan and bring the clear soup to a boil. The garlic cloves in the broth form and 2-5 min lightly wallen, depending on the size of the garlic cloves. Pour into tightly sealed jars and evenly distribute the clear soup. At least 8 days cooled placed pull.

.Tip: When using, make sure to stir the contents, otherwise the protective oil layer will be used up prematurely. Stirring or better yet shaking before use is also important for the flavorful blend.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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