Pig Ears with Sweet Filling

For sweet pig’s ears, first preheat the oven to 180 °C.

Roll out the puff pastry. Spread one third with the peanut butter, one third with Nutella and one third with cinnamon sugar.

Carefully roll up on both sides. Place in freezer for 20 minutes. Remove and cut into pieces about 1 cm wide. Place these on a baking sheet lined with parchment paper.

Bake sweet pig ears for about 20 minutes until crispy.

Here you can find the corresponding video.

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