Pig Tail Lucky Charm




Rating: 3.33 / 5.00 (64 Votes)


Total time: 1 hour

Servings: 1.0 (servings)

Ingredients:






Instructions:

For the pig tails lucky charms, beat the egg whites until very very stiff. Sift in the granulated sugar really very slowly while continuing to beat.

Then add the food coloring and beat until everything is pink. Then very carefully fold in the sifted confectioners’ sugar with a spatula.

Fill the mixture into a piping bag and pipe “pig tails”, i.e. squiggles, onto a baking tray lined with baking paper. Let dry very slowly at 140 degrees hot air, jam a wooden spoon style in the oven door to keep it open a crack.

Makes two baking sheets full. Let pig tail good luck charms cool on paper and only then peel off.

Related Recipes:

Striped Sponge Cake RouladeFor the striped sponge cake roulade, preheat the oven to 200°C (convection oven 180°C). Line a baking tray... Stuffed Young Milk Pig Brazilian StyleMix the ingredients for the marinade. Pour the marinade over the young pig and marinate for 24 hours, turning... Sponge Cake Roulade with Strawberry and Curd FillingFor the sponge cake roulade with strawberry-curd filling, preheat oven to 180 °C top and bottom heat... Naked Cake – Chocolate Raspberry MascarponeFor the Naked Cake, first butter the cake pan and preheat the oven to 170 °C top/bottom heat. For the batter... Lucky Noodles with Homemade Sweet Chili SauceFor the Lucky Noodles with homemade Sweet Chili Sauce, first finely dice the garlic, shallots and chilies for... Lucky DevilsFor the lucky mushrooms, first cut the mozzarella balls flat at one end. Cut the cocktail tomatoes in half... Nut Chocolate CakeCoat a cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat oven to 160 °C... Pig Ears with Sweet FillingFor sweet pig’s ears, first preheat the oven to 180 °C. Roll out the puff pastry. Spread one third with... Mini Meringues with Raspberries and PeanutsFor mini meringues with raspberries and peanuts, prepare the meringue mixture. To do this, beat the egg whites... Mascarpone Mocha Cacino CakePreheat electric oven to 180°C. For the dough, melt the butter. Separate eggs, beat egg whites until stiff...