Pilot Risotto

In a heavy saucepan that retains the temperature well, boil enough water so that later the long-grain rice is just covered with it. Add salt, trickle in the long-grain rice, and pile it up into a cone. The top grains of rice should just be covered with water. Skim off any excess hot water.

Stir and make over high heat for 10 to 12 minutes. Pull saucepan off the stove, cover well and let swell for a quarter of an hour.

Melt butter in a frying pan. Fry the sausage meat, which has been cut into pieces with a fork, and add it to the long grain rice, which has been cooked in the meantime. Finally, add the grated Parmesan cheese. Bring to the table hot.

This dish is good for a party with a lot of guests (and a lot of red wine). For the mixture always use 1/5 of the rice quantity butter, 2/5 sausage meat, 1/5 grated parmesan.

Our tip: use your favorite red wine for cooking!

Related Recipes:

Porcini RisottoFor his risotto, Lohninger chooses organic Acqarello long-grain rice that has been aged for three years. The... Giant Shrimps on Wholemeal RisottoIn order for the whole rice to become soft, it is especially important not to add salt to it during the... Chanterelle Risotto with Chicken LiverHeat some olive oil and butter in a saucepan. Sauté onion and finely chopped garlic clove until translucent... Lemon Bacon Risotto in Parmesan DishFor the lemon and bacon risotto in a Parmesan dish, preheat the oven to 220 °C top/bottom heat. Line a baking... Paprika Risotto in the Parmesan DishBell pepper juice: quarter peppers, remove seeds and place in juicer form. Juice the peppers, measure the... Rice Cakes with Kiwi SaucePut the washed long-grain rice in a saucepan with the 350 ml of water. Add 175 ml of coconut milk. Simmer... Risotto Al SaltoPeel the onion, cut into small cubes and steam with the long grain rice in the butter for two to three minutes... Risotto Florentine Style – with SpinachA great spinach recipe for every taste: Finely dice onions, sauté in hot oil until translucent. Add... Carrot Adrios – *(*) Adrio, from French ‘atriau’, a flat ball of sausage meat. Depending on the area, also with... Curry Rice with PorkMake the long grain rice in boiling hot water with a little bit of salt. (Instructions under “Fried long...