Pilsener Beer

Main pour: 18 ltr., Second pour: 15 ltr.

Maceration: 20 min. at 50 °C

1st maltose rest: 20 min. at 60 °C

2nd maltose rest: half an hour at 65 °C

saccharification rest: 20 min. at 70 °C

Mashing at 78 °C boiling time: 90 min. Hop additions: 70g after start of boil, 40g at mid-boil, 10g before end of boil.

-Bitterness: about 40 Ibu

-Hop wort: 12%.

-Alcohol: about 5%vol.

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