Pineapple with Shot

For the pineapple with shot, cut off the top of the pineapple. Using a small knife, cut out the flesh (leaving a 1 cm edge) and cut the flesh into pieces of about 1 cm. Cut banana into thin slices and mix in a bowl with the pineapple pieces and the rest of the ingredients and pour into the empty pineapple. Cover with the lid of the pineapple and chill the pineapple with shot in the refrigerator until serving.

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