For the pink sauce, peel the horseradish and grate it.
Mix the mayonnaise, lemon juice and spices in a bowl and stir in the horseradish.
Season the pink sauce again and add whiskey and sugar to taste.
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For the pink sauce, peel the horseradish and grate it.
Mix the mayonnaise, lemon juice and spices in a bowl and stir in the horseradish.
Season the pink sauce again and add whiskey and sugar to taste.