Pizza Baguette

For the pizza baguettes, cut a baguette in half down the middle and cut into as many rolls as you like.

Preheat the oven to 180°C.

Peel and press the garlic and mix it with olive oil and tomato paste. Spread the buns with the garlic-tomato paste.

Top with salami, corn kernels, the chopped pepperoni and the diced tomatoes. Cut the mozzarella into small cubes and spread on the pizza rolls. Season with oregano and bake the pizza baguettes in the oven for about 10-15 minutes at 180°C.

Related Recipes:

Tomato and Olive Salad with BaguetteFor the tomato and olive salad with baguette, finely chop the garlic. Pluck the leaves from the marjoram... Pizzabaguette DevilFor the pizza baguette Diavolo dice vegetables. Cut the salami into small pieces and chop the chili coarsely... Meatball PizzaPrepare the dough as described in the recipe. For a large tray with two different toppings, make twice the... Pizza SausageFor the pizza sausages, first place the pizza dough on the work surface. Cut this into several small squares... Tuna and Sardines Pizza with OlivesFor the tuna-sardine pizza, first make the dough. For this, lukewarm mineral water with the remaining... New Butter Blends1. lime mint butter Beat butter with hand mixer until creamy, stir through with grated zest of lime and mint... Swiss Chard Zucchini PizzaFor the chard zucchini pizza, first knead flour, yeast, salt, olive oil and water into a smooth dough and let... Ribollita with Salsiccia – Tuscan Bread Stew with SausageMaybe your new favorite bean dish: Preheat the oven to 220 degrees. Soak the beans in cold water for one... Sausage Salad with New Potatoes and VegetablesFor the sausage salad with new potatoes and vegetables, first cut the stumps once lengthwise and into fine... Bavarian Style Veal Shank with Bread Dumplings’.Rinse the veal shank with cold water, dry it and score the inside with a kitchen knife. Season with ground...