Pizza to Scare

For the Halloween Pizza for scary roll out the pizza dough and let it rest for about 10 minutes. Then take the tomato paste and spread it all over the dough. (If you don’t have enough tomato paste, you can also mix with ketchup).

Now tear the ham into small pieces and put them on the pizza. On top comes the grated cheese.

Now take 1 pair of frankfurters and divide them in the middle – these will be the fingers. For the fingernails, use almonds and carefully stick them into the frankfurters.

For the ghosts you need to cut the mozzarella into slices. For eyes, olive slices and peppercorns are put on top.

The spider is made of a whole ham leaf, which is folded.

The feet are cucumber slices.

As eyes you use again 2 peppercorns.Then the creepy pizza comes at 200 ° C in the oven until the cheese is melted.

Related Recipes:

Salami Pizza RollsFor the salami pizza rolls, season the tomato sauce with pizza seasoning, salt and sugar and spread on the... Pizza BaguetteFor the pizza baguettes, cut a baguette in half down the middle and cut into as many rolls as you like... Meatball PizzaPrepare the dough as described in the recipe. For a large tray with two different toppings, make twice the... Tuna and Sardines Pizza with OlivesFor the tuna-sardine pizza, first make the dough. For this, lukewarm mineral water with the remaining... Pizza SausageFor the pizza sausages, first place the pizza dough on the work surface. Cut this into several small squares... Swiss Chard Zucchini PizzaFor the chard zucchini pizza, first knead flour, yeast, salt, olive oil and water into a smooth dough and let... Pizza Baguettes with ProsciuttoFor the pizza baguettes with prosciutto, dice the vegetables and ham. Mix the vegetables, cheese, ham, sour... Pizza SpreadFor the pizza spread, cut the mozzarella, prosciutto and spices into small pieces. Briefly scald the cherry... Potato Dough Pizza with Feta Cheese*For the dough, make the potatoes in their skins, peel them while warm and press them through the potato ricer... Viennese PizzaFor the Viennese pizza, place the dough (ready-made or homemade) on the greased or parchment paper baking...