For the pizza baguette Diavolo dice vegetables. Cut the salami into small pieces and chop the chili coarsely. Mix vegetables, salami, cheese, sour cream, salt, basil and Tabasco well.
Cut the baguette into 5 cm slices and spread. Bake the Diavolo pizza baguette at 200 °C hot air for approx. 20 minutes.
Related Recipes:
Pizza BaguetteFor the pizza baguettes, cut a baguette in half down the middle and cut into as many rolls as you like...
Tomato and Olive Salad with BaguetteFor the tomato and olive salad with baguette, finely chop the garlic. Pluck the leaves from the marjoram...
New Butter Blends1. lime mint butter Beat butter with hand mixer until creamy, stir through with grated zest of lime and mint...
Meatball PizzaPrepare the dough as described in the recipe. For a large tray with two different toppings, make twice the...
Swiss Chard Zucchini PizzaFor the chard zucchini pizza, first knead flour, yeast, salt, olive oil and water into a smooth dough and let...
Pizza SausageFor the pizza sausages, first place the pizza dough on the work surface. Cut this into several small squares...
Lamb Skewers with Red SalsaFor the lamb skewers with red salsa, first wash the lamb, pat dry and cut into bite-sized pieces. Wash and...
Tomato and Bell Pepper MousseFor the tomato bell pepper mousse, thinly peel the red peppers with a peeler, cut them in half and remove the...
Tuna and Sardines Pizza with OlivesFor the tuna-sardine pizza, first make the dough. For this, lukewarm mineral water with the remaining...
Cold Tomato Soup with Young GarlicCut the chili pepper in half lengthwise, remove the seeds and finely dice. Peel the onions and also finely...