For the plaice fillet with almond breading, cook the spelt rice according to the package instructions.
Acidify and salt the plaice fillets and coat them in flour. Then pull through the beaten egg and place on a plate. Sprinkle with the slivered almonds and press down a little, as they fall off very easily.
Fry the plaice fillet with almond breading in a little oil on both sides until golden brown and finally fry the bell bell pepper cut into pieces.
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