Plaice in Dill Mustard Sauce

Have you tried this delicious recipe with red wine?

Season plaice fillets with salt and pepper and rub with juice of one lemon. Put the mustard seeds in water for 5 minutes, then drain. For the sauce, melt butter in a frying pan, add sugar, mustard seeds and mustard. Add juice of one lemon and chicken stock, make short. Fill up sauce with cream. Coarsely chop the dill and add to the sauce. Thicken sauce with cold butter, season to taste with salt and freshly ground pepper.

Roast plaice fillets briefly in butter.

Clean the young onions, fry them in a frying pan with a little bit of butter. Add sugar, extinguish with white wine, sauté for 3 to 4 minutes until soft. Season with salt and pepper.

Arrange plaice fillets with sauce and onions on plates, garnish with a little bit of dill. Serve with potatoes.

Red wine

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