Cut bacon in half lengthwise and roll into four rolls.
Fry under heated broiler over medium heat until cooked through.
Melt butter (I) in grill pan, place fish fillets in grill pan and grill. Brush with butter from time to time. Season with salt and pepper.
Melt butter (Ii) in a frying pan and bake banana pieces in it for 5 minutes.
Place fish on warmed plate, top with ham and banana and garnish with parsley and lemon.
Our tip: Use bacon with a subtle smoky note!
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