A simple but delicious cake recipe:
Rinse the plums, quarter them and remove the seeds. Mix flour, buckwheat flour and vanilla sugar, sugar, baking powder, 1 egg, 1 pinch of salt and light butter or possibly butter with a mixer to make crumbles. refrigerate one third of the crumbles.
Knot the remaining crumbles with the remaining eggs to form a smooth dough, spread into the greased fat pan.
Spread powidl evenly on top, then place the plums skin side down in the powidl, spread the remaining crumble evenly on top and bake.
Circuit: 180 to 200 degrees , 2nd slide bar v. U.
160 to 180 °C , convection oven 30 to 35 min.
Sprinkle the hot cake with pistachios.
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