Plum Cake with Streusel Top

A great cake recipe for any occasion:

Spread melted light butter on the rolled out yeast dough, sprinkle with breadcrumbs. Place the well drained plums on the dough.

Knead the flour, the melted, cooled light butter and the sugar into crumbles and crumble them densely on the plums. Bake. After cooling, butter the cake and dust with powdered sugar.

Baking time: 30 min.

Temperature: 180 °C -200 °C

This popular cake is sour-sweet, juicy and crispy. It stays fresh for 2-3 days, then the crumble softens.

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