Plum Dumplings

For the plum dumplings, mix curd cheese, eggs, semolina, flour, sugar, salt and about 150 g of the breadcrumbs to a firm dough.form the dough around the plums into dumplings.

Cook the dumplings in lightly simmering water until they float to the surface.

Meanwhile, heat the butter in a pan, when it has completely melted, add the remaining breadcrumbs, stirring constantly so they don’t burn.Then roll the finished plum dumplings in the butter crumbs.

You still have plums left? Here are many, more great plum recipes.

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