Poffertjes

Try this delicious cake recipe:

Mix egg yolks, flour, coffee cream, sugar and raisins to a stiff dough.

Whip the egg whites to egg whites and fold into the batter with the baking powder. Bake in a poffertjes frying pan (*).

Spread with butter and sprinkle with powdered sugar. Add a little compote if desired.

(*) Note from Rainer Strothe:

By the way, the above recipe was enclosed with the frying pan.

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