Poffertjes

For the poffertjes, mix all the dry ingredients together, then add the remaining ingredients and mix with a blender.

Heat a cake-pop iron and bake the dough in it. Sprinkle with powdered sugar and serve.

Related Recipes:

PoffertjesMake a dough from the above ingredients and rise. Grease the poffertjes frying pan with butter and fill... Covered Apple Blueberry CakeFor the covered apple blueberry cake, first knead a shortcrust dough from the flour, butter, powdered sugar... PoffertjesTry this delicious cake recipe: Mix egg yolks, flour, coffee cream, sugar and raisins to a stiff dough. Whip... Poffertjes (Waffles From the Netherlands)For the poffertjes, beat eggs, sugar and vanilla sugar with a pinch of salt until foamy, stir in flour and... Mother’s Day CakeFor the Mother’s Day cake, beat the egg yolks with the sugar, a tablespoon of water, vanilla sugar and... German Style Curd Cheese and Cream CakeFor the German-style curd cheese and cream cake, preheat the oven to 185 degrees. Line a springform pan (26 cm... Zuccotto (Ice Cream Bomb)For the zuccotto, coarsely chop the toasted almonds and hazelnuts, and roughly dice the chocolate. Cut the... Wedding Cake PopsFor the wedding cake pops, first mix butter, powdered sugar and cream cheese. Then gradually add the cake... Strawberry Pot PieKnead a shortcrust pastry from the first ingredients and leave to cool for half an hour. Shape the dough into... Simple Crumble Sheet CakeFor the crumble sheet cake, put all the ingredients for the yeast dough in the bowl of a food processor and...