Have fun preparing this mushroom dish!
In a large saucepan, bring the water to a boil along with the galangal, lemongrass, lime leaves and chilies.
Add crab tails, squid strips, fish pieces, clams, mussels, sea crabs and oyster mushrooms and do it all together for 30 seconds. Turn down the heat, add fish sauce and lime juice and stir everything gently.
This dish can be varied by using other or additional frutti di mare.
Related Recipes:
Squid Salad with Lime Chili Garlic DressingFor the Squid Salad with Lime-Chili-Garlic Dressing, cut away the tentacles of the squid. Rinse the squid with...
Crab Tails Lemongrass Relish – Took Prik ThakraiI N F O A sweetly aromatic relish in which the floral citrus flavor of the lemongrass is tempered by the...
Crab Tails Sweet and Sour 2If possible, use raw crab tails. Skip steps 1 and 2 if using ready-to-cook ones. Mix the crab tails...
Crab Tails Pho, Pho TmA delicious mushroom dish for any occasion! 2 pieces of black tree ear mushrooms 1 cube cube liter of fish or...
Crab Cakes*4 meat loaves, 2 servings. A successful combination of crab and beef. As with many dishes that combine fish...
Lemongrass Soup with Shrimps II (Tom Yam Gung)For the lemongrass soup, remove the heads, shells and giblets from the shrimp. Discard the giblets, wash the...
Poached Pike Perch with Morels and Young LeekHave fun preparing this mushroom dish! Clean the morels and rinse very well. Clean the mushrooms and cut them...
Two Kinds of Fish Balls with Nuoc ChamThe refreshing sauce “Nuoc cham” is served as a table condiment with almost every South Vietnamese...
Shrimps with Paprika1. defrost the crabs. Now rinse under cold water. Drain thoroughly and place in a large bowl. 2. Finely chop...
Quick Fish Soup IClean carrots and leek, peel onions and a clove of garlic, dice everything together. In a saucepan, sauté the...