Pointed Cabbage Pan with Beef

Cut meat into strips 1 cm thick. Rinse untreated orange, grate 1 tbsp. peel. Squeeze 200 ml juice from all 3 oranges. Remove peel from ginger, peel garlic. Chop both finely.

Cut pepper with seeds into rings. Mix meat with orange juice, zest, garlic, ginger, soy sauce and pepper in a freezer bag. Marinate for 30 minutes.

2. clean carrots, cut in half lengthwise and slice diagonally into narrow slices. Clean scallions and cut diagonally into 12 cm thick rings with the tender greens. Clean pointed cabbage, quarter, cut without the stem into 1 cm thick strips.

Cook long grain rice in salted water according to package instructions. Remove meat from marinade, keep marinade. Heat 2 tbsp oil in a wok (or frying pan). Stir-fry half of the meat in it for 3 min brown, remove and keep warm. Add 1 tbsp. oil to the wok and roast the remaining meat in the same way.

4. Add 1 tbsp. oil to the wok. Stir-fry carrots and green onions for 3 minutes, add to meat. Add 1 tbsp oil to the wok, roast half of the pointed cabbage in it for 2-3 min al dente, add to the meat. Roast the rest of the cabbage in 1 tbsp oil for 2-3 min. Add all ingredients with sprouts and marinade to the wok and heat. 5.

5. pluck coriander leaves and fold in briefly. Serve with the long grain rice.

Related Recipes:

Cabbage Rolls with Vegetable Filling on Yogurt Sauce with Wheat DalkeA delicious mushroom dish for any occasion! Cabbage rolls: Remove the stem of the white cabbage and blanch the... Stuffed CabbageClean cabbage, blanch in salted water for ten to fifteen minutes, drain and cool, place on a gauze cloth... Exotic Pointed Cabbage PanFor the exotic pointed cabbage pan, first sauté the finely chopped onion in a little olive oil until... Plaice Fillet on Steamed Pointed CabbageClean the pointed cabbage, cut in half and discard the stalk. Cut the cabbage into thin strips. Peel and... Double Cooked Pork1 1/2 tbsp. spicy bean paste 2-3 finely chopped garlic cloves. Cook the pork in boiling water until half... Poached Pike Perch with Morels and Young LeekHave fun preparing this mushroom dish! Clean the morels and rinse very well. Clean the mushrooms and cut them... Saddle of Venison on Pointed Cabbage with Parsley PureeSeparate the back meat from the bone, skin, keep scraps. Likewise, remove the fillets from the underside. Set... Scallops SpicyScallops are available both fresh and frozen. Make sure they are completely thawed before preparing. Rinse and... Lemon Grass Essence with Savoy Cabbage BallsLemon grass essence: The poulard leg meat (without skin) through a meat grinder. Clean, rinse and chop the... Roast Pork with Waldviertel Dumplings and Cabbage SaladRoast pork with Waldviertel dumplings and coleslaw is the Grossinger family’s holiday meal. The roast...