Polenta Apple Pie with Raisins

For the polenta apple pie with raisins, boil the milk with cinnamon, salt, sugar, oil and grated lemon zest. Stir in the semolina and then continue stirring at low speed.

After 25 minutes, stir in the raisins and apples. Pour into a small baking dish lined with baking paper and bake the polenta apple pie with raisins in the oven at 170 degrees for 35 minutes.

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