Polish Rum Cake, Baba


Rating: 4.00 / 5.00 (2 Votes)


Total time: 45 min

Ingredients:











Instructions:

Try this delicious cake recipe:

Heat the milk and let the yeast melt in it. Beat the eggs until creamy and add them to the milk together with the butter and sugar, mix well. Sprinkle in the flour and make a light dough.

Preheat the oven to 200 °C. Put the dough in an ovenproof dish and let it rise in a warm, draft-free place. Later bake in the oven for about 50 min.

Cool, soak with rum and dust with powdered sugar. Serve with whipped cream.

Soak and cover with chocolate.

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