Pollock Fillet with Cream Cheese Crust

Wash pollock, pat dry and sprinkle with lemon.

Mix cream cheese with egg and breadcrumbs and season with salt and pepper.

Salt and pepper the pollock fillets, place them in a baking dish and spread with the cream cheese mixture.

Cook in the oven at 180 °C for about 30 minutes until the crust is nicely browned.

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