Hand warm margarine, powdered sugar, salt and vanilla sugar until fluffy. Beat the eggs and stir into the mixture. Sift flour with cocoa and stir in. Use a piping bag with a smooth nozzle to pipe the mixture onto a baking tray lined with baking paper. Bake in oven preheated to 200 °C for approx. 10 minutes and allow to cool. Warm the nougat slightly. Fill half of the biscuits with nougat and cover with the other half. Heat the chocolate coating and dip half of the biscuits in it.
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