Pomegranate Syrup with Amaretto and Spumante

To extract the pomegranate seeds, cut the pomegranates into wedges and break them apart over a bowl. Separate the seeds from the bitter intermediate skins and lastly mash them a little with a wooden spoon. Boil with water and grenadine for about 2 minutes. Mix briefly and pass through a fine sieve. After cooling, flavor with Amaretto and Angostura. Pour about 1-2 tablespoons of pomegranate syrup into a champagne glass and top with ice-cold Spumante.

Related Recipes:

Pomegranate Mango CurryFor the pomegranate mango curry, deseed the pomegranate 2/3 of the seeds in a saucepan and heat while stirring... Rabbit Kebabs with Pomegranate Salad SauceA delicious strawberry recipe! Cut the rabbit leg meat into pieces of about 2.5 cm. Thread the meat... Pomegranate Parsley LemonadeCut the pomegranates in half and squeeze with a lemon squeezer. Bring the juice to the boil with the sugar and... Detox Pomegranate Rose Petal WaterFor the Detox Pomegranate Rose Petal Water, first shake out the rose petals well, but do not wash them... Raspberry Apple Pomegranate SlicesFor the raspberry-apple-pomegranate slices, preheat the oven to 180 degrees top/bottom heat. Grease and flour... Pomegranate ParfaitFor the pomegranate parfait, squeeze oranges and limes. Cut pomegranates in half and juice with a citrus... Beetle Bean Tart with Pomegranate JellyFor the beetle bean tart with pomegranate jelly, first beat eggs with sugar and a pinch of salt for about 10... Raw Fennel Diet with MangoRinse the fennel bulbs, trim the leafy greens and chop finely. Halve the bulbs and cut into small strips. Peel... Sharon Pomegranate Salad with Arugula and HazelnutsPreheat the oven to 190 °C. Place the hazelnuts on a baking tray and roast for 8-10 minutes until they start... Exotic Fruit Salad with Passion Fruit GraniteCut the passion fruit in half, squeeze out the pulp and strain through a sieve. Bring water and sugar to a...