1. stir ingredients for the sauce.
2. turn the prepared apples, meat, fish, cucumbers, potatoes and onions in the sauce to the other side and infuse at least 2 hours at room temperature.
3. garnish with egg and tomato slices in portions.
Serving: Lightly toasted rye bread with cold butter.
Tip: With 200 g of beet from the jar, finely diced, you can vary the leaf salad.
Related Recipes:
Pollock Bordelaise with Cucumber Salad and Mashed PotatoesPreparation potatoes: Peel, rinse and trim the potatoes. Put them in a saucepan with cold water and cook them...
Fish in ParchmentNow dry the fish fillets with the kitchen roll and lightly season all around with salt and season with pepper...
Stuffed Pike – Or Lake TroutA bean recipe for every taste: sj: Fish like it hot, too – It’s been hanging in the air since...
Herring SaladFor this leaf salad you need well-watered herring, cold roast veal, a cup of pickled beetroot, potatoes cooked...
Tuna Skewers on Cherry Tomato SaladTuna is one of the most precious and fine fish specialties, not least because it has no bones and tastes...
Stuffed Morels with White Asparagus StalksLook forward to this fine asparagus recipe: Note: you must have very fresh fish for the fish farce! Place...
Roast Pork Chop with Potato SaladThe night before: Mix all the ingredients for the marinade, brush the meat with it. Cover and leave to...
Glazed Roast Pork with Apple and Cabbage Salad and Thyme PotatoesFor the glazed roast pork with apple and herb salad and thyme potatoes, first preheat the oven to 200 °C...
Herring Meatballs, HomemadeSauce: 40 g butter 40 g flour 1 tbsp capers 1 egg yolk 1 tbsp sour cream salt white pepper Soak the herring...
Hake in Paprika SaucePeel the onions, halve them and cut them lengthwise into strips. Heat four tablespoons of oil in a saucepan...