Poppy Seed Apple Cake

A cake recipe for all foodies:

Preparation of the kneaded dough:

Mix well flour with baking powder, sift on a table top, press a well in the center. Pour the sugar, eggs and vanillin sugar into the center, add some of the flour to make a thick paste. Cut the butter (1) into pieces, on the porridge form, cover with flour, from the center quickly knead all the ingredients into a smooth dough, roll out the dough on a greased tray.

Preparation for the topping:

Spread the plum jam on the dough form, spread evenly. Stir the poppy seeds with honey, water, whipping cream, cinnamon, and the baking oil, let it boil, remove from the heat and add the raisins, cool a little, fold in the eggs, spread the amount on the powidl. Remove the skin from the apples, cut them in half lengthwise, remove the core, score the curved surface of the apples like a grid, place the apple halves on the poppy seed mixture, place the baking tray in the oven heated to 175 °C and bake for 50 minutes. 15 minutes before the end of the baking time, brush the apples with a mixture of butter (2) and Konig.

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