Poppy Seed Ball




Rating: 3.03 / 5.00 (64 Votes)


Total time: 45 min

For the dough:







For the poppy seed filling:











To coat:




Instructions:

For the poppy seed ball knead flour, butter, yeast, sugar and a little salt a dough, let rest for 30 minutes.

For the filling: roast poppy seeds in butter, add sugar, honey, milk, rum, lemon peel, cinnamon and clove powder and mix well.

Roll out dough, cut into rectangles, cover with filling in the middle and roll up. Brush with a mixture of yolk and cold milk and bake at 200 °C for about 20 minutes. (Put into the cold oven, do not preheat).

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