Porcini Mushrooms in Creamy Sauce

For the porcini mushrooms in creamy sauce, clean the porcini mushrooms and cut them into fine slices.

Sauté the finely chopped onion in the butter. Fry the mushrooms briefly. Steam for about 10 minutes with the pot closed.

Whisk the whipping cream with the flour, stir into the mushrooms and cook on low heat for 5 minutes.

Season with salt and pepper and arrange the porcini mushrooms in creamy sauce in a warmed bowl.

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