Porcini Puree

For the porcini puree, peel the potatoes, cut into quarters and boil in salted water. Strain the potatoes, puree with a blender and mix with the milk.

Season the puree with salt, pepper and nutmeg, add butter. Clean and chop the porcini mushrooms, sauté in 1 tablespoon butter and stir into the puree.

Serve the porcini puree as a garnish.

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