For pork chop Papagena, salt and pepper the chops. Sear in hot oil on both sides for about 5 minutes, then place on a baking sheet.
Top with ham and sliced tomatoes, cover with cheese, sprinkle with oregano and paprika and roast in the oven for about 5 more minutes until the cheese has melted.
Remove from the oven and serve the pork chop Papagena immediately.
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