Pork Chop with Plums

For the pork chop with plums, first boil potatoes with the skin for 20 minutes. Cut plums in half, remove seeds and cut into quarters. Fry them in half of the butter. Pour whipped cream, add green pepper and crushed pink berries. Simmer on low heat for about 5 minutes. Seasoning.

Peel potatoes, press them through a potato press. Add flour, egg and egg yolk, knead together and season. Form 5 cm long noodles with wet hands. Rinse mushrooms. Cut vegetables into cubes. Fry in remaining fat, add mushrooms, fry for 3 minutes, season.

Fry potato noodles in half of the clarified butter. Roast meat in remaining lard for 5 minutes, season. Arrange pork chop with plums.

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