Pork Fisherman with Cheese and Herb Crust

A bean recipe for every taste:

Rinse, clean and coarsely chop mushrooms. Grate Emmental and stir through with cream cheese. Add kitchen herbs and stir in. Fold in the mushrooms. Season heartily with garlic salt and pepper.

Rinse fillet, dry and cut into 6-8 medallions. Heat oil in a coated frying pan. Fry medallions in it on both sides for 2-4 min. Season with salt and pepper. Remove meat from roasting pan and spread with kitchen herb cream cheese. Bake briefly in the oven under the broiler. This goes well with Röstitaler.

Tip from Armin Rossmeier (TV chef at Sat.1)

Healthy seasoning with herbs. ERst at the last minute chop. Fresh herbs, as they are used for the herb crust of the Schweinsfischerl, experience at present a Renaissance.

And that’s a good thing. Because kitchen herbs not only improve the taste and appearance of food, they also do a lot for our health.

They provide vitamins and minerals, stimulate gastric juice production, promote digestion. A real natural pharmacy. Important other ingredients such as essential oils, bitter and tannins, special sugar compounds and proteins also have a very individual effect. Rosemary promotes blood circulation, basil and savory soothe cramps, cress has an antibacterial effect, and cloves are good for the intestinal flora.

The leaves or needles of the kitchen herbs only shortly before use from the stems.

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