Rinse stilts, dry them. Score each pork rind crosswise. Season all around. Sauerkraut, onion cubes, spice ingredients, apple juice and fat in flakes in a casserole form. Put pork knuckles on top. Cover and cook at 225 degrees for 1 1/2 hours. Remove stilts and continue roasting on the broiler for half an hour. In between, turn once to the other side. Season sauerkraut, keep warm.
Serve with parsley potatoes.
Tip: Instead of clarified butter, you can also use butter in most cases.
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