Pork Lung Roast Guglhupf

For the Pork Lung Roast Guglhupf, grease the guglhupf mold well with butter and line it with the bacon slices all around. For the bread filling, chop an onion and fry it.

Mix the dumpling bread with the eggs, the fried onion, the parsley and the milk and season with nutmeg and pepper. Add only a little salt, as the bacon is very spicy. Let the stuffing stand for a short time.

In the meantime, season the pork lung roast with pepper and sear it on all sides in a frying pan.

Put half of the bread stuffing on the bacon slices and press firmly, now put the seared pork lung roast on the bread stuffing, finally spread the rest of the stuffing over the meat and press everything firmly.

Cover with bacon slices and put in the refrigerator overnight covered with aluminum foil. The next day bake at 160 degrees for about 50-60 minutes.

Related Recipes:

Roast Pork Lung Wrapped in BaconFor the pork lung roast wrapped in bacon, cut the pork lung roast into about 8-9 pieces of equal width (about... Pork Knuckle with Braised CabbageRoasted pork knuckle: Preheat the oven to 200 °C. Score the pork rind of the pork knuckle in a diamond shape... Stuffed Roast ChickenWash the roast chicken well under running water. For the stuffing, squeeze the de-barked and soaked white... Fried PierogiFor fried pierogi, first mix the yeast in warm tap water or milk, add sugar, butter, egg, salt and flour, mix... Bavarian Roast Pork with CrustPour the pork rind in about 2 liters of boiling water, then dab and score it crosswise. Season the pork roast... Coffee and Cheese Tart with Nut CrustA simple but delicious cake recipe: Mix the ground hazelnuts loosely with the sugar in a large wide bowl and... Pork Roll Roast with Feta Cheese1. meat rinse, dry, lay out on the surface. 2. soak bread rolls in a baking bowl with water for 10 min. Drain... Stuffed Peasant Bread – *(*) Stuffed farmhouse bread with marinated herbs and onion mustard. To make the bread the day before, wrap the... Braised Pork Cheeks with Spring Leeks and Ne …Soak the pork cheeks for 1/2 hour, dry them and remove the silver skin and fat, keeping the working steps for... Stuffed Young Milk Pig Brazilian StyleMix the ingredients for the marinade. Pour the marinade over the young pig and marinate for 24 hours, turning...