Pork Medallions in Spicy Hoisin Sauce

season and fry in olive oil. Add a little finely chopped honey, garlic, chili, hoisin sauce and soy sauce to the meat juice and cook in the kitchen stove. Blanch the remaining beans in salted water, drain and toss in pepper, salt, butter and a trace of nutmeg. Quarter the cleaned mushrooms, sauté in butter and season with salt, pepper and chopped parsley.

Arrange everything on a flat plate and garnish with a bunch of parsley.

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