Pork Roll Roast with Feta Cheese

1. meat rinse, dry, lay out on the surface.

2. soak bread rolls in a baking bowl with water for 10 min. Drain tomatoes, cut off. Finely crumble feta. Peel garlic and onion, chop very finely. Rinse the parsley, shake it dry and chop the leaves.

Preheat electric stove to 200 degrees. Squeeze the bread and finely chop. Mix with garlic, tomatoes, feta, cream, onion, parsley frakhe and egg. Season with cayenne pepper, salt, pepper. Spread the amount on the meat, leaving a 1 cm border free.

4. roll up meat like a large roulade, wrap with spaghetti. Rub with salt and pepper, place in roasting pan or oven fat pan. Brush with oil.

Roast in oven on middle rack at 200 degrees (gas: level 3) for approx.

1 1/2 hours roast.

Repeatedly brush with gravy that collects in the pan or on the baking sheet.

After cooking, let the roast rest for at least 10 minutes before cutting it into slices. It tastes good warm or cooled down.

It goes well with potato salad) and fresh bread.

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