Pork Tenderloin in Mustard and Onion Sauce

For the pork tenderloin in mustard-onion sauce, wash the tenderloin, pat dry and remove any silver skin. Then cut into equal-sized, not too thin slices.

Peel the onions and cut into thin slices. Wash the leeks and cut them into thin rings. Heat the oil in a pan and sear the pork tenderloin for about 5 minutes on all sides.

Then remove the meat from the pan and set aside. Clean the mushrooms and cut them into slices. Then fry the bacon cubes in the drippings, add the mushrooms, onions and leeks.

Add the vegetable soup, mustard and whipping cream and bring everything to a boil. Season to taste with salt, pepper and herbs de Provence. Then thicken the sauce with a little cornflour. Preheat the oven to 175 degrees.

Grease a baking dish with a little oil, put the pork tenderloin pieces in it and pour the sauce over them. Cover the baking dish with aluminum foil and put it in the preheated oven for 45 minutes.

For the last 15 minutes, remove the aluminum foil. Wash and chop the parsley and sprinkle over the pork tenderloin in mustard and onion sauce just before serving.

Related Recipes:

Pork Tenderloin Wrapped in Puff PastryFor the pork tenderloin wrapped in puff pastry, season the pork tenderloin and sear it in oil on all sides... Pork Knuckle with Braised CabbageRoasted pork knuckle: Preheat the oven to 200 °C. Score the pork rind of the pork knuckle in a diamond shape... Pork Tenderloin on Pumpkin CabbageFor the pork tenderloin on pumpkin cabbage, peel the potato, cut into small cubes and cook in the beef broth... Pork Tenderloin Wrapped in Bacon with PestoFor the pork tenderloin wrapped in bacon with pesto, clean the pork tenderloin and season with salt and... Porcini Mushroom Polenta with Roasted Pork FishermanSoak the mushrooms in 400 ml lukewarm water for 20 minutes. Squeeze well and cut coarsely. Strain the porcini... Pork Tenderloin CasseroleCut the fillet into slices about 1 cm thick and season with pepper. Heat butter in a frying pan and fry the... Pork Belly with Ginger Caramel SauceFor the Pork Belly with Ginger Caramel Sauce, first wash the pork belly, pat dry and cut the skin into strips... House Pickled Salmon with Mustard SauceFor home-pickled salmon with mustard sauce, remove bones and bones from the salmon sides and cut away the... Marinated Pork BellyFor the marinated pork belly, first cut the pork rind of the pork belly diagonally to the meat fiber at... Tenderloin À La MamaRinse sage. Rinse and dry the fillet. Season with a small amount of salt and pepper. Cover fillet with sage...