For the pork tenderloin wrapped in bacon with pesto, clean the pork tenderloin and season with salt and pepper.
Then process the basil together with the pine nuts and Parmesan cheese with a hand blender to pesto. Add oil until the pesto has the desired consistency and season with salt and pepper.
Rub the pork tenderloin with the pesto and wrap with the bacon. Sear the whole thing in a pan and then put it in the oven for about 30 minutes.
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